Anthony’s Seafood is hiring a Busser/Food Runner to help keep our dining room clean, our tables turning, and our seafood getting to guests hot, fresh, and correct. You’ll work closely with servers and the kitchen and play a big part in making every visit a great one.

What you’ll do

• Run food from the kitchen to guests promptly and accurately, using table and seat numbers.
• Check plates against tickets before they leave the pass, paying close attention to modifications and allergy requests, especially shellfish and fish allergies.
• Set tables with the right tools for the order, such as crackers, picks, bibs, shell bowls, and extra napkins.
• Clear plates and shells between courses, and bus and reset tables quickly and thoroughly after guests leave.
• Refill water and drinks, bring bread, condiments, and lemons, and support servers wherever needed.
• Keep service stations, the pass, and the dining room clean and stocked, and help with opening and closing duties.
• Flag timing issues, errors, or guest concerns to the kitchen, expo, or manager.

What we’re looking for

• Energy, speed, and a sharp eye for detail in a fast-paced environment.
• Ability to carry multiple plates and full bus tubs safely and stay on your feet for a full shift.
• A friendly attitude and good communication with both front- and back-of-house teams.
• Experience is a plus but not required; we’ll train the right person.
• Availability for evenings, weekends, holidays.

Benefits

• Employee discount
• Flexible schedule

Join our team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be an essential part of delivering delicious, high-quality meals in a fast-paced environment. Your culinary skills and attention to detail will ensure every dish meets our standards for flavor, presentation, and safety. This position offers an exciting opportunity to develop your kitchen expertise while contributing to a vibrant dining experience for our guests.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
• Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards
• Assist with food prep tasks such as slicing, dicing, and portioning ingredients using proper knife skills and slicing techniques
• Follow food handling procedures meticulously to ensure safety and compliance with health regulations
• Support menu planning efforts by preparing ingredients in advance and suggesting improvements for efficiency
• Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service

Experience

• Previous food service experience in a restaurant or catering environment is highly preferred
• Demonstrated culinary experience with proficiency in food preparation, cooking, and food safety management
• Familiarity with dietary department or dietary aide roles is a plus, showcasing knowledge of special dietary needs
• Strong knife skills and slicing techniques are essential for efficient meal prep
• Experience operating various kitchen equipment safely and effectively
• Knowledge of safety standards in production environments ensures a secure workspace for all team members
• Ability to follow recipes precisely while maintaining flexibility for special requests or modifications

Embark on a rewarding culinary journey with us! We value energetic team players who are eager to grow their kitchen expertise while delivering exceptional dining experiences. If you thrive in a fast-paced environment where attention to detail and safety are paramount, we invite you to bring your skills to our vibrant team.

Benefits

• Employee discount
• Flexible schedule
• Paid training

Caleb & Broad is hiring bartenders. We’re an American restaurant and bar located at 162 Broadway in Newport. We’re looking for friendly, energetic bartenders who enjoy talking with guests, work well as part of a team, and can keep up on busy nights. Bartending experience is preferred.

Responsibilities

• Greet guests warmly and give friendly, attentive service at the bar
• Mix and serve cocktails, beer, wine, and non-alcoholic drinks to recipe and presentation standards
• Know the drink and food menus well enough to answer questions and make recommendations
• Take food and drink orders accurately and enter them in the POS system
• Make drinks for service bar tickets quickly and accurately
• Check IDs and follow responsible alcohol service practices
• Handle cash and card payments and close out checks accurately
• Keep the bar clean, stocked, and organized during every shift
• Prep garnishes, juices, and bar supplies before service
• Help with inventory, restocking, and changing kegs as needed
• Handle guest concerns professionally and bring in a manager when needed
• Complete opening and closing duties, including cleaning the bar and counting down your drawer

Qualifications

• 1+ year of bartending experience preferred
• Strong knowledge of classic cocktails, beer, wine, and spirits
• Friendly, professional, and focused on guests
• Able to multitask and stay calm in a fast-paced environment
• Strong communication and teamwork skills
• Dependable and punctual
• Able to stand for long shifts and lift cases and supplies
• POS experience is a plus
• Must meet Rhode Island’s minimum age for bartending
• Nights, weekends, and holidays required

Pay and Benefits

• Tipped position
• Employee meal discount
• Flexible scheduling

How to Apply
If you think you’d be a good fit, apply today and join our team at Caleb & Broad.

Benefits

• Employee discount
• Flexible schedule

The Server provides attentive, knowledgeable table service, guiding guests through the menu and ensuring an enjoyable dining experience from greeting through payment.

Key Responsibilities

• Greet guests, present menus, and provide detailed information on food and beverage offerings, including specials and allergen considerations
• Take accurate food and drink orders and enter them into the point-of-sale system
• Deliver food and beverages, checking in with guests to ensure satisfaction and address any concerns
• Process payments accurately, including cash handling and card transactions
• Suggest menu items and beverages appropriately to enhance the guest experience
• Coordinate with kitchen, bar, and food runner staff to ensure timely, accurate service
• Reset and clean tables between guests in accordance with cleanliness standards
• Follow all responsible alcohol service and food safety practices

Qualifications

• Prior serving experience preferred
• Strong menu knowledge or ability to learn menu details quickly
• Excellent interpersonal and communication skills
• Basic math skills for handling payments and making change
• Alcohol server certification required where applicable, or must be obtained within the timeframe required by company policy and local law
• Ability to work evenings, weekends, and holidays as needed

Physical Requirements

• Ability to stand and walk for an entire shift, often carrying loaded trays
• Ability to lift and carry up to 35 lbs
• Frequent bending, reaching, and repetitive movement throughout the shift

Benefits

• Employee discount
• Flexible schedule
• Paid training

Glorious Affairs is seeking Catering Service Staff to handle the setup, service, and breakdown of catered events on and off premises. This role is essential to delivering a polished, professional guest experience at weddings, corporate functions, and private parties hosted or catered by Glorious Affairs. Two positions are open.

Physical Requirements

• Set up event spaces, including tables, linens, place settings, buffet lines, and service stations, per event specifications
• Provide attentive food and beverage service to guests during events, including plated, buffet, and passed hors d’oeuvres service
• Assist with food transport, staging, and presentation while maintaining food safety standards during transport and holding
• Break down and clean event spaces at the conclusion of service, ensuring venues are left in excellent condition
• Communicate professionally and courteously with guests, clients, and event hosts
• Support the Event & Catering Coordinator and Executive Chef with any additional on-site needs during events
• Follow all food safety, alcohol service, and workplace safety guidelines

Qualifications

• Prior experience in catering, banquet, or restaurant service preferred, but not required; training provided
• Friendly, professional demeanor with strong customer service skills
• Ability to work as part of a team in a fast-paced, physically active environment
• Availability to work evenings, weekends, and holidays based on the event calendar
• Reliable transportation to off-site event venues
• Food handler’s certification, or ability to obtain within 30 days of hire

Physical Requirements

• Ability to stand and walk for extended periods throughout an event shift
• Ability to lift and carry up to 35 lbs
• Ability to perform repetitive bending, reaching, and carrying tasks

Embark on a rewarding journey where your hospitality talents shine! Whether you’re passionate about fine dining, enjoy creating memorable guest experiences, or eager to expand your culinary skills—this role offers the perfect platform. Join us in delivering exceptional service at every event while advancing your career in the vibrant world of catering!

Benefits

• Employee discount
• Flexible schedule
• Paid sick time
• Paid training

Glorious Affairs is seeking an Event & Catering Coordinator to serve as the primary point of contact for clients booking catering and private events. This role manages the full event lifecycle, from initial inquiry through planning, execution, and post-event follow-up, working closely with the Executive Chef and service staff to deliver a seamless client experience. One position is open.

Key Responsibilities

• Respond to catering and event inquiries, and guide prospective clients through menu options, pricing, and logistics
• Prepare and manage event proposals, contracts, invoices, and deposit schedules
• Coordinate event details with clients, including guest counts, timelines, floor plans, rentals, and special requests
• Schedule and lead client tastings in partnership with the Executive Chef
• Serve as the on-site event lead, overseeing setup, service flow, and breakdown for catered events
• Communicate event specifications clearly to kitchen and service staff to ensure flawless execution
• Maintain the events calendar and prevent scheduling conflicts across bookings
• Manage vendor relationships, including rentals, florists, AV, and transportation, as needed for events
• Collect client feedback post-event and identify opportunities to improve service and repeat business

Qualifications

• 2+ years of experience in event planning, catering sales, or hospitality coordination
• Excellent organizational skills with the ability to manage multiple events simultaneously
• Strong written and verbal communication skills, with a polished, client-facing manner
• Proficiency with scheduling, invoicing, and basic office software
• Ability to work a flexible schedule, including evenings and weekends, based on the event calendar
• Valid driver’s license preferred for occasional off-site event supervision

Physical Requirements

• Ability to stand and walk for extended periods during on-site event supervision
• Ability to lift and carry up to 25 lbs
• Ability to travel locally between the restaurant and event venues

Join us as an Event & Catering Coordinator if you’re passionate about creating extraordinary experiences through meticulous planning and vibrant teamwork! Your energy will inspire memorable moments that delight clients while advancing your career in the thriving world of hospitality and events management.

Glorious Affairs is seeking an Executive Chef with catering experience to lead all culinary operations, with a strong emphasis on catering and off-premise events. The Executive Chef will oversee menu development, kitchen management, food quality and safety, and staff leadership across both the restaurant and its catering division, ensuring every plate reflects the brand’s standard of excellence. One position is open.

Key Responsibilities

• Design and execute menus for both daily restaurant service and catered events, including weddings, corporate functions, and private parties
• Plan and manage catering production schedules to ensure food quality, freshness, and timely delivery to off-site venues
• Lead, train, and schedule kitchen staff, fostering a culture of accountability, teamwork, and continuous improvement
• Manage food and labor costs, including vendor negotiations, portion control, and inventory management
• Ensure full compliance with food safety regulations, sanitation standards, and health department requirements
• Collaborate with the Event & Catering Coordinator on client tastings, custom menu requests, and event logistics
• Maintain consistent quality control across all kitchen stations and catering production lines
• Develop seasonal and event-specific menus that align with client budgets and brand identity

Qualifications

• Minimum 3 years of experience as an Executive Chef or Sous Chef in a high-volume restaurant, hotel, or catering operation
• Demonstrated experience managing catering or banquet operations, including off-site event execution
• Culinary degree or equivalent professional experience
• ServSafe certification, or ability to obtain within 30 days of hire
• Strong leadership, organizational, and communication skills
• Ability to work flexible hours, including evenings, weekends, and holidays as events require

Physical Requirements

• Ability to stand for extended periods in a fast-paced kitchen environment
• Ability to lift and carry up to 50 lbs
• Comfortable working near heat, open flame, and sharp equipment

Join us as an Executive Chef where your culinary talent will shine! Bring your leadership skills into a role that celebrates creativity, teamwork, and impeccable service—making every dining experience memorable for our guests while advancing your career in the vibrant world of hospitality cuisine!

Benefits

• Dental insurance
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Experience

• Catering: 3 years (Preferred)

Ability to Commute

• Middletown, RI 02842 (Preferred)

Jo’s American Bistro is hiring a Food Runner to connect our kitchen and dining room. You’ll make sure every plate reaches the right guest quickly, correctly, and looking its best, and you’ll be a key part of the team that keeps service running smoothly.

What you’ll do

• Deliver dishes from the kitchen to guests promptly and accurately, using table and seat numbers.
• Check each plate against the ticket for presentation, correct modifications, and allergy requests before it leaves the pass.
• Describe dishes to guests when serving and answer basic menu questions.
• Support servers by refilling drinks, clearing plates, and bringing condiments or extra items.
• Communicate timing issues, errors, or guest feedback to the expo, kitchen, or manager.
• Help keep the pass, service stations, and dining room clean and stocked, and assist with opening and closing tasks.

What we’re looking for

• Energy, speed, and attention to detail in a fast-paced environment.
• Good teamwork and communication with both front- and back-of-house staff.
• Ability to carry multiple plates and trays safely and to stand and walk for a full shift.
• Restaurant experience is helpful but not required.
• Availability for evenings, weekends, and holidays.

Benefits

• Employee discount
• Flexible schedule

Jo’s American Bistro is looking for a warm, organized Host to be the first and last face our guests see. You’ll set the tone for every visit, keep the dining room flowing smoothly, and make sure each guest feels welcome from the moment they walk in.

What you’ll do

• Greet guests at the door and on the phone with genuine hospitality, and thank them as they leave.
• Manage reservations, the waitlist, and walk-ins, quoting accurate wait times.
• Seat guests thoughtfully, balancing server sections and pacing the dining room with the kitchen.
• Communicate with servers, managers, and the kitchen about large parties, special occasions, allergies.
• Keep the host stand, entryway, and menus clean, stocked, and presentable.
• Help with takeout handoffs, bussing, or resetting tables during busy periods.

What we’re looking for

• A friendly, polished presence and clear communication, even when it’s busy.
• Strong organization and the ability to juggle phones, guests, and a full floor at once.
• Prior host or customer-facing experience is a plus but not required; we’ll train the right person.
• Availability for evenings, weekends, and holidays.

Benefits

• Employee discount
• Flexible schedule

Jo’s American Bistro is a neighborhood favorite known for approachable American comfort food, a lively bar, and genuinely warm hospitality. We’re hiring a Server to join our front-of-house team and help deliver the kind of service that keeps guests coming back.

As a Server, you’ll be the main point of contact for guests throughout their visit, greeting them, guiding them through the menu, relaying orders to the kitchen, and keeping tables running smoothly, even during a busy rush.

Responsibilities

• Greet and seat guests, present menus, and answer questions about food and drink offerings
• Take accurate food and drink orders and enter them correctly into the POS system
• Serve food and beverages promptly
• Check IDs and serve alcohol responsibly, in compliance with state and local laws
• Keep your station clean, stocked, and organized throughout each shift
• Process payments and handle cash and card transactions accurately
• Work as part of a team with kitchen and other front-of-house staff to ensure timely, accurate service
• Handle guest concerns promptly and professionally, looping in a manager when needed

Qualifications

• Previous experience as a server in a full-service restaurant preferred
• Must meet the minimum age requirement to serve alcohol in Rhode Island
• A valid alcohol service certification (TIPS or ServSafe), or willingness to obtain one before starting
• Strong communication skills and a friendly, upbeat attitude, even during a rush
• Ability to stand, walk, and carry trays for extended periods, and to lift up to 50 lbs
• Availability to work evenings, weekends, and holidays as needed

Benefits

• Competitive hourly pay plus tips
• Employee meal discounts
• Supportive, team-first work environment
• Opportunities for growth within the restaurant

The Mews Tavern is hiring barbacks for our Tavern and Pub bars. We’re a busy spot in the heart of Wakefield, close to URI, and a great place to start in the restaurant industry. If you like working with people and do well in a fast-paced environment, we’d like to hear from you. Barback experience is preferred, but we’ll train the right person.

Responsibilities

• Stock and restock the bar with ice, glassware, beer, liquor, and supplies
• Change kegs during service and take empty kegs out at the end of the night
• Pour beers when needed
• Bus tables and keep the bar area clean and sanitary
• Clean, stock, and maintain the bathrooms
• Take out trash and recycling
• Complete closing duties, including cleaning the bar and sweeping and mopping
• Check IDs and help keep guests and coworkers safe
• Help resolve issues with guests calmly and professionally
• Support bartenders and managers with other tasks as assigned

Qualifications

• Barback or restaurant experience preferred; we’ll train the right candidate
• Able to work quickly and stay organized in a busy environment
• Friendly, dependable, and a team player
• Able to lift and move kegs, cases, and ice
• Available Friday through Sunday

Schedule

• Shifts start between 4:30 PM and 6:00 PM and end between 10:30 PM and 2:00 AM
• Weekend availability (Friday–Sunday) required
• Full-time and part-time positions available

Pay and Benefits

• Tipped position: $18–$25 per hour, including tips
• Employee meal discount
• Flexible scheduling

Benefits

• Employee discount
• Flexible schedule

We are seeking an energetic and personable Bartender to join our dynamic team at The Mews Tavern! In this role, you will be the face of our bar, creating memorable experiences for guests through exceptional service, expertly crafted drinks and a welcoming atmosphere. Your enthusiasm and attention to detail will ensure every guest feels valued and leaves satisfied. This position offers an exciting opportunity to showcase your mixology skills, deepen your beverage knowledge and thrive in a lively, fast-paced environment dedicated to outstanding hospitality.

We have a variety of shifts available in our pub and are looking for a hardworking team player who enjoys connecting with our local community. Bartending experience is preferred but not required. We’re happy to train the right person.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic drinks to standard recipes and guest preferences
• Greet guests, take orders, make recommendations and make sure everyone is happy with their drinks
• Handle cash and card payments accurately and manage tabs
• Keep the bar clean, organized, sanitized and fully stocked
• Serve food items as needed, following food safety and handling rules
• Help with inventory by tracking supplies and reporting low stock
• Follow all local alcohol service laws and keep up with new drinks and trends

Qualifications

• Bartending or food service experience preferred
• Comfortable handling cash and making change
• Food safety or alcohol service certification is a plus
• Strong communication skills and a positive attitude under pressure
• Ability to work days, evenings, nights and weekends as needed
• Must be able to commute to Wakefield, RI

Benefits

• Employee discount
• Flexible schedule

Schedule

• 8-hour shifts
• Day, evening and night shifts available

If you enjoy creating a great experience for guests and want to join a friendly team, apply today!

Benefits

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person

Join our dynamic culinary team as a Dishwasher, where you’ll play a vital role in maintaining a clean, safe, and efficient kitchen environment. Your energetic approach will ensure all dishes, utensils, and kitchen equipment are spotless and ready for use, supporting our chefs and food service staff to deliver exceptional dining experiences. This position offers an exciting opportunity to develop foundational culinary skills while contributing to a vibrant food service setting. Attention to detail, a proactive attitude, and a passion for cleanliness are essential to thrive in this role.

Duties

• Operate commercial dishwashing equipment efficiently, ensuring all dishes, glassware, utensils, and kitchen tools are thoroughly cleaned and sanitized according to food safety standards
• Assist with basic food preparation tasks when needed, including organizing supplies and handling ingredients with proper food safety practices
• Support the bussing of tables and clearing of used dishware from dining areas to maintain a clean environment
• Follow strict sanitation procedures for cleaning kitchen surfaces, equipment, and storage areas to uphold health and safety standards
• Handle manual lifting of heavy pots, pans, crates of supplies, and dishware safely using proper techniques
• Maintain organization of dishwashing stations and storage areas for optimal workflow and cleanliness
• Adhere to all kitchen health and safety regulations, including proper handling of knives and operating kitchen equipment safely

Qualifications

• Previous experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is key
• Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting
• Ability to perform manual handling tasks safely, including lifting heavy items regularly throughout shifts
• Familiarity with operating basic kitchen equipment such as dishwashers, sinks, and cleaning tools
• Strong attention to detail with a commitment to maintaining high standards of cleanliness and hygiene
• Good communication skills and the ability to work efficiently as part of a team in a fast-paced environment
• Basic understanding of food handling practices; culinary or catering experience is a plus but not mandatory

Join us in creating an inviting atmosphere where cleanliness meets excellence! Your dedication ensures our kitchen runs smoothly while supporting the health and safety of everyone we serve.

Benefits

• Employee discount
• Flexible schedule
• Paid time off

The Doorman manages entry to the venue, verifying guest identification and age where required, monitoring capacity, and helping maintain a safe, welcoming environment for guests and staff.

Key Responsibilities

• Greet guests at the entrance and check identification to verify age requirements where alcohol service applies
• Monitor and manage venue capacity in accordance with occupancy limits and company policy
• Maintain waitlists or line management during peak periods, communicating wait times to guests
• Observe guest behavior and intervene calmly and professionally to de-escalate conflicts or address policy violations
• Coordinate with management and staff regarding capacity, safety concerns, or guest issues
• Enforce venue policies (dress code, age restrictions, outside items) consistently and courteously
• Maintain a visible, professional presence at the entrance throughout the shift
• Report incidents, safety concerns, or maintenance issues to management promptly

Qualifications

• Prior door, security, or customer service experience preferred
• Strong judgment and ability to remain calm under pressure
• Excellent communication and conflict de-escalation skills
• Must meet the minimum legal age applicable to the role under state law
• Ability to work nights, weekends, and holidays as needed

Physical Requirements

• Ability to stand for an entire shift, often outdoors or near entryways
• Ability to walk, bend, and move quickly if needed to respond to situations
• Occasional lifting up to 25 lbs

Benefits

• Employee discount
• Flexible schedule
• Paid time off

Ability to Commute

• Wakefield, RI 02879 (Required)

Join our dynamic team as a Food Runner and become a vital link between the kitchen and our guests! In this lively role, you’ll ensure that food reaches our guests promptly, accurately, and with a smile. Your energy and attention to detail will help create memorable dining experiences, supporting our culinary team and elevating guest satisfaction. This position offers an exciting opportunity to be part of a vibrant hospitality environment where teamwork, communication, and enthusiasm are celebrated every day.

Responsibilities

• Deliver prepared food orders from the kitchen to tables efficiently while maintaining food quality and presentation standards
• Assist with clearing and bussing tables to keep the dining area clean, organized, and inviting for guests
• Handle manual lifting of food trays, dishes, and supplies following safe lifting practices to prevent injury
• Support the kitchen staff with basic food handling, preparation, and cleanup tasks as needed
• Communicate effectively with servers, cooks, and guests to ensure smooth service flow
• Maintain cleanliness by assisting with general restaurant cleaning duties including wiping down surfaces and restocking supplies
• Use POS systems such as Aloha POS or Micros POS to process orders or assist with guest transactions when required

Experience

• Previous food service experience in a fast-paced restaurant or hospitality setting is preferred
• Familiarity with food handling, safety protocols, and sanitation standards is highly desirable
• Experience with food running, serving, or banquet service will be advantageous
• Knowledge of kitchen operations including basic cooking or culinary experience is a plus
• Strong communication skills and in-person customer service abilities are essential for success in this role
• Ability to perform heavy lifting safely and handle manual tasks comfortably throughout shifts
• Experience working with POS systems like Aloha or Micros enhances your ability to support team operations effectively

Join us as a Food Runner and bring your enthusiasm for hospitality to life! Your dedication helps craft exceptional dining moments while advancing your career in a lively, supportive environment. We’re excited to see your energy and passion elevate our guest experience every day!

Benefits

• Flexible schedule
• Paid time off

Mews Tavern in Wakefield, RI is seeking an energetic and welcoming Host/Hostess to join our vibrant restaurant team! In this role, you will be the first point of contact for our guests, creating a warm and inviting atmosphere from the moment they arrive. Your enthusiasm, organizational skills, and excellent communication will ensure a seamless dining experience for all. This position offers an exciting opportunity to develop your customer service expertise while contributing to a lively and dynamic hospitality environment.

Duties

• Greet guests promptly with a friendly attitude and manage guest seating arrangements efficiently
• Handle restaurant reservation management using our table management systems to optimize seating flow
• Answer incoming phone calls with professionalism, providing information about wait times and reservation details
• Manage guest waitlists, monitor table availability, and coordinate with servers to ensure timely seating
• Maintain cleanliness and organization of the host stand area, including menus and reservation logs
• Assist in guest relations by addressing questions or concerns courteously and promptly
• Support food safety standards by adhering to proper hygiene and safety protocols during guest interactions

Requirements

• Prior experience as a host/hostess or in food service is preferred but not required; enthusiasm is key!
• Strong communication skills with clear phone etiquette and positive interpersonal abilities
• Familiarity with restaurant reservation management systems and POS (Point of Sale) systems is a plus
• Excellent organizational skills to manage reservations, waitlists, and seating arrangements effectively
• Basic math skills for handling guest counts, reservations, and billing procedures
• Knowledge of food safety standards and guest services best practices
• Ability to remain energetic, attentive, and professional in a fast-paced environment

Join us as a Host/Hostess and become an essential part of creating memorable dining experiences! Your friendly demeanor and organizational talents will help foster guest satisfaction while supporting our team’s success. This role offers valuable growth opportunities in the hospitality industry-apply today to bring your positive energy to our lively restaurant setting!

Benefits

• Flexible schedule
• Paid time off

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be the backbone of our kitchen, transforming fresh ingredients into delicious, beautifully presented dishes that delight our guests. Your culinary skills and enthusiasm will help us deliver memorable dining experiences while maintaining the highest standards of food safety and cleanliness. This position offers an exciting opportunity to grow your culinary expertise in a fast-paced, team-oriented environment.

Responsibilities

• Prepare and cook menu items with precision, adhering to established recipes and presentation standards
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors
• Assist in menu planning by preparing ingredients and suggesting improvements based on culinary best practices
• Maintain cleanliness and organization of workstations, ensuring compliance with food safety regulations
• Handle food with care, following proper food handling procedures to prevent contamination
• Collaborate effectively with kitchen staff through clear communication to ensure smooth service flow
• Support catering events by preparing large quantities of food while maintaining quality and consistency

Requirements

• Proven experience in food preparation, cooking, or restaurant settings; dietary department or dietary aide experience is a plus
• Strong knife skills with slicing techniques and familiarity with various cooking methods
• Knowledge of food safety management and safety standards in production environments
• Ability to follow recipes accurately and maintain consistency in meal preparation
• Experience operating kitchen equipment safely and efficiently
• Excellent communication skills to coordinate with kitchen team members effectively
• A background in the food industry or culinary experience demonstrating a passion for quality cuisine
• Previous catering or food service experience preferred but not required; willingness to learn is essential

Embark on a culinary journey with us where your skills will be valued, your creativity encouraged, and your contributions celebrated!

Benefits

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Join our team at the Mews Tavern as a Pizza Cook, where your passion for food and creativity will shine! In this role, you will be the heart of our kitchen, crafting delicious, high-quality pizzas that delight our guests. Your expertise in food preparation, adherence to food safety standards, and ability to operate kitchen equipment will ensure every pie meets our high standards. We’re looking for energetic individuals who thrive in fast-paced environments and are eager to bring their culinary skills to life. This position offers an exciting opportunity to develop your culinary craft while contributing to a dynamic dining experience.

Duties

• Prepare and assemble a variety of pizzas according to established recipes and menu specifications
• Operate kitchen equipment such as ovens, mixers, and slicing tools safely and efficiently
• Maintain strict food safety and sanitizing procedures to ensure a clean and safe kitchen environment
• Assist in menu planning by suggesting new pizza toppings or styles based on customer preferences and current trends
• Handle food production tasks including dough preparation, topping distribution, and cooking processes like grilling, braising, poaching, and frying
• Ensure proper food handling techniques are followed at all times to meet health regulations
• Support high-volume production during peak hours by managing multiple orders simultaneously with accuracy and speed

Skills

• Proven experience in food preparation within a restaurant or food industry setting, especially with pizza or similar cuisine
• Strong knife skills and familiarity with operating various kitchen equipment
• Knowledge of food safety management practices and sanitizing procedures
• Experience with meal preparation, recipe adherence, and catering is highly desirable
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
• Familiarity with dietary department standards and fine dining experience is a plus
• Excellent teamwork skills combined with a positive attitude and strong work ethic

Join us as a Pizza Cook and become part of a passionate team dedicated to crafting exceptional dining experiences!

Benefits

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Join our dynamic culinary team as a Prep Cook and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be responsible for preparing ingredients, assisting with meal assembly, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will help ensure smooth kitchen operations and high-quality food service. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented setting.

Responsibilities

• Prepare ingredients according to recipes, including chopping, slicing, dicing, and portioning to ensure consistency and quality.
• Assist with meal preparation by assembling dishes in accordance with menu specifications and food safety guidelines.
• Operate kitchen equipment such as mixers, ovens, slicers, and food processors safely and efficiently.
• Maintain cleanliness of workstations, utensils, and equipment by following proper sanitation procedures.
• Support the culinary team in food handling, storage, and inventory management to prevent waste and ensure freshness.
• Follow safety standards during food production to prevent accidents and ensure compliance with health regulations.
• Communicate effectively with kitchen staff to coordinate tasks and maintain a smooth workflow during busy service periods.

Experience

• Previous experience in a dietary department or dietary aide role is highly desirable.
• Proven food preparation skills with a solid understanding of food safety management practices.
• Experience working in a restaurant or food industry environment demonstrating knowledge of cooking techniques and food handling procedures.
• Familiarity with menu planning, recipe adherence, and meal assembly processes.
• Ability to operate various kitchen equipment safely while maintaining high standards of cleanliness.
• Strong communication skills for effective collaboration with kitchen staff and other team members.
• Catering experience or familiarity with large-scale meal preparation is a plus.

This position is an excellent stepping stone for individuals passionate about culinary arts who thrive in energetic environments dedicated to quality and safety. We are committed to supporting your growth in the food industry by providing comprehensive training opportunities and fostering a positive team culture. Join us to develop your skills while contributing to memorable dining experiences!

Benefits

• Employee discount
• Flexible schedule
• Paid time off

We are seeking an energetic, guest-focused Taproom Bartender to join the team at Newport Craft, home to Newport Craft Brewing & Distilling, Radiant Pig Beer and Braven Brewing. For many guests, our taproom is their first taste of our brand, and in this role you’ll make that experience memorable through great service, well-poured drinks and a welcoming atmosphere. You’ll share the Newport Craft story, guide guests through our beer and spirits lineup and work closely with our Taproom Manager.

With our newly expanded taproom opening soon, we’re looking for team players who love craft beverages and take pride in great hospitality. Craft bartending experience is preferred but not required.

Responsibilities

• Pour draft beer, craft cocktails, spirits and packaged products, and sell merchandise
• Greet guests, share the Newport Craft story and make recommendations from our beer and spirits lineup
• Keep the bar, taproom, outdoor spaces and restrooms clean and inviting
• Wash, sanitize and maintain glassware to taproom standards
• Help with merchandise organization and stock levels
• Maintain a professional appearance and uphold Newport Craft’s hospitality standards

Qualifications

• 1+ year of craft beer or spirits bartending, or 2+ years of general bar experience, preferred
• Knowledge of craft beverage flavors, styles and ingredients
• Strong communication skills and a warm, professional manner with guests and coworkers
• Ability to juggle tasks, prioritize and make sound decisions in a fast-paced environment
• Ability to stand for long periods, lift up to 55 lbs and move kegs up to ~165 lbs
• Cicerone or similar certification strongly preferred
• Must be able to commute to Newport, RI

Schedule

• Weekends and extended shifts as needed

If you’re passionate about craft beer and spirits and want to join a growing team in a beautiful coastal location, apply today!

Benefits

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person

Newport Craft Brewing & Distilling is a leader in the New England craft brewing and distilling market, dedicated to excellence in both product quality and people. As we expand our production facility, we are seeking a Brewer / Cellar to join the team in Newport. In this role, you’ll handle daily wort production and cellar operations, collaborate on recipe development and process improvements, and help increase brewery efficiency while maintaining the highest quality standards.

We’re looking for an experienced, hands-on team player who takes pride in great beer and enjoys sharing that knowledge with others.

Responsibilities

• Operate a 30-bbl manual brewhouse, DE filter and keg cleaner
• Follow Standard Operating Procedures (SOPs) for all production processes
• Develop, maintain and follow cellaring processes to ensure high-quality products
• Record production and batch data accurately using brand sheets and EKOS
• Collaborate with the Brew Team on recipe development and process improvements
• Assist with packaging and canning line operations as needed
• Operate a forklift to move pallets, equipment and finished product
• Keep grain storage, brewhouse and cellar areas clean, safe and well maintained
• Support customer-facing activities such as tours, client visits and events
• Uphold company values, safety culture and procedures

Qualifications

• 2+ years of experience at a production brewery
• Working knowledge of brewing processes, malt milling, brewhouse and cellar equipment
• Formal brewing education, training or certification preferred
• Basic knowledge of industrial safety and compliance standards preferred
• Strong time management, communication skills and attention to detail
• Ability to work independently, take initiative and adapt to shifting priorities
• Comfortable speaking with customers about our products and the industry
• Comfortable driving a box truck and operating a forklift (certification provided if needed)
• High school diploma or GED required
• Valid driver’s license required
• Must be at least 21 years of age

Benefits

• Company-sponsored health insurance
• Paid vacation and sick time
• Paid training
• Merchandise, beer and spirits perks

Schedule

• Flexible schedule, including some evenings and weekends as needed

If you’re passionate about brewing and want to grow with a leading New England craft producer, apply today!

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Want to run a bar where the drinks are flowing and the conversation never stops? The Red Parrot is looking for Bartenders with great pours, great personality, and the speed to keep up with a Newport crowd.

What you’ll be up to

• Crafting cocktails and pouring beer and wine to spec, quickly and consistently.
• Making bar guests feel at home, recommending drinks, and keeping the vibe fun.
• Keeping up with service-bar tickets for the dining room.
• Checking IDs and serving responsibly, every time.
• Keeping the bar clean, stocked, and organized, and helping with opening, closing, and inventory.

You’re a great fit if you

• Have bartending experience and know your classics.
• Can juggle a crowded bar and service tickets without breaking a sweat.
• Bring personality, humor, and genuine hospitality.
• Can work evenings, weekends, holidays, and summer season.
• Meet Rhode Island’s minimum age and any certification requirements for serving alcohol.

Benefits

• Employee discount
• Flexible schedule

Every great night at The Red Parrot Restaurant starts with a spotless table, and that’s where you come in. We’re looking for a fast, friendly Busser who likes to keep moving and loves being part of a team that works hard and has fun doing it.

What you’ll be up to

• Clearing and resetting tables fast so we can welcome the next group in.
• Keeping water glasses full and bringing out bread, extras, and anything guests need.
• Helping servers and runners during the rush, including running food when needed.
• Keeping service stations stocked and the dining room looking sharp.
• Pitching in on opening and closing duties.

You’re a great fit if you

• Have lots of energy and like staying busy.
• Can carry full bus tubs and stay on your feet for a full shift.
• Are a team player who’s happy to jump in wherever you’re needed.
• Can work evenings, weekends, holidays, and summer season.
• No experience needed; we’ll teach you everything.

Benefits

• Employee discount
• Flexible schedule

Love the buzz of a packed dining room? Know how to make a table of strangers feel like regulars? The Red Parrot is looking for Servers to join our crew in the heart of Newport. If you bring the smile, we’ll bring the energy, the guests, and a team that has your back.

What you’ll be up to

• Welcoming guests like they’re friends and guiding them through the menu and drinks with confidence.
• Taking orders accurately and keeping the kitchen and bar in the loop on allergies and special requests.
• Keeping your tables happy, pacing each meal, and checking in without hovering.
• Handling payments smoothly and sending every guest off already planning their next visit.
• Working as a team with bussers, runners, and bartenders to keep the whole floor humming.

You’re a great fit if you

• Have serving experience (or serious hospitality energy and a willingness to learn fast).
• Stay cool, quick, and friendly when the house is full.
• Love talking food and drinks and helping guests find their new favorite.
• Can work evenings, weekends, holidays, and Newport’s busy summer season.
• Meet the minimum age to serve alcohol under Rhode Island law.

Benefits

• Employee discount
• Flexible schedule
• Paid training

At The Reef, we’re more than just a restaurant. We’re a place where great food, exceptional service, and memorable guest experiences come together. We’re looking for an energetic, hands-on Restaurant Manager who is passionate about hospitality, enjoys leading people, and thrives in a fast-paced environment.

If you’re a natural leader who loves creating a positive atmosphere for both guests and team members, we’d love to meet you.

What You’ll Do

• Lead and support front-of-house operations during your shifts
• Inspire, coach, and develop team members to deliver outstanding guest experiences
• Create a welcoming environment where guests feel valued and appreciated
• Assist with hiring, onboarding, training, and employee development
• Manage shift schedules and help ensure labor goals are met
• Respond to guest feedback and resolve concerns with professionalism and care
• Maintain high standards of cleanliness, food quality, and service
• Monitor inventory and assist with ordering and cost controls
• Oversee opening and closing procedures and cash management responsibilities
• Ensure compliance with food safety, health, and company policies

What We’re Looking For

• 2+ years of restaurant management or supervisory experience
• A passion for hospitality and guest satisfaction
• Strong leadership and team-building skills
• Excellent communication and problem-solving abilities
• Ability to stay organized and perform well in a fast-paced environment
• Knowledge of restaurant operations, labor management, and food safety practices
• ServSafe Certification is a plus, or a willingness to obtain certification

Why Work at The Reef?

• Competitive pay
• Opportunities for growth and advancement
• A collaborative and supportive work environment
• Employee meal discounts
• Health benefits (where applicable)
• Paid time off

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 50 pounds
• Availability to work evenings, weekends, and holidays as needed

Wally’s in Newport is looking for friendly, high-energy Breakfast Servers to give our guests excellent service from the first cup of coffee to the final check. In this fast-paced role, you’ll take orders, serve food and drinks, and make sure every guest leaves happy. Your positive attitude, menu knowledge and ability to work well under pressure will help keep our morning service running smoothly. This paid position, which includes tips, is a chance to join a lively team that cares about great hospitality.

Responsibilities

• Greet guests promptly and warmly, present menus and explain daily specials
• Take accurate food and drink orders and enter them into the POS system
• Deliver food and drinks on time and check on guests throughout the meal
• Make menu recommendations and answer questions about ingredients and preparation
• Process payments accurately and handle cash and card transactions responsibly
• Keep your section, side stations and coffee service stocked, clean and organized
• Communicate clearly with the kitchen, hosts and bussers so service runs smoothly
• Respond to guest concerns promptly and professionally
• Complete opening and closing side work as assigned
• Follow food safety, sanitation and hygiene standards at all times

Requirements

• Previous serving experience preferred, especially breakfast or brunch
• Excellent communication and customer service skills
• Ability to handle multiple tables efficiently in a fast-paced setting
• Familiarity with POS (Point of Sale) systems
• Basic math and cash handling skills
• Strong attention to detail and order accuracy
• Knowledge of food safety and proper hygiene practices
• Availability for early mornings, weekends and holidays
• Ability to stand and walk for long periods and lift up to 25 lbs

Join us in creating memorable dining experiences by combining your hospitality skills with a passion for guest service. This role offers an engaging environment where your positive attitude makes all the difference!

Benefits

• Employee discount
• Flexible schedule

Work Location: In person

Wally’s in Newport is looking for hardworking, dependable Bussers and Food Runners to support our front-of-house team. You’ll make sure guests get their food quickly and accurately and enjoy a clean, welcoming dining room. In this fast-paced role, you’ll run food from the kitchen to the table, clear and reset tables, and help servers keep service moving. Your energy and teamwork will be key to smooth restaurant operations. This paid position, which includes tip share, is a great way to grow your career in hospitality as part of a lively team.

Responsibilities

• Deliver food from the kitchen to the correct tables promptly and accurately
• Clear, clean, sanitize and reset tables quickly between guests
• Refill water and coffee and help servers with guest requests
• Restock stations, condiments, utensils and supplies throughout the shift
• Stay in close contact with servers, hosts and kitchen staff to keep service on time
• Keep the dining room, floors and service areas clean and safe
• Help with opening and closing side work as assigned
• Follow food safety, sanitation and hygiene standards at all times

Requirements

• Previous food service experience is a plus but not required, and training is provided
• Strong teamwork and communication skills
• Ability to work quickly and efficiently in a fast-paced setting
• Dependable, punctual and eager to learn
• Knowledge of food safety and proper hygiene practices is a plus
• Availability for early mornings, weekends and holidays
• Ability to stand and walk for long periods and lift up to 40 lbs

Join us in creating memorable dining experiences by combining your hard work with a passion for guest service. This role offers an engaging environment where your positive attitude makes all the difference!

Benefits

• Flexible schedule
• Paid time off

Work Location: In person

Wally’s in Newport is looking for a welcoming Host/Hostess to be the first person our guests meet. You’ll help make their visit positive and memorable from the moment they walk in. In this fast-paced role, you’ll greet guests with enthusiasm, manage reservations and the waitlist, and seat guests efficiently. Your friendly manner and organizational skills will keep the restaurant running smoothly and our guests happy. This paid position is a chance to join a lively team that cares about great guest service.

Responsibilities

• Welcome guests warmly as they arrive and set a positive tone for their visit
• Manage the reservation system, including booking, confirming and changing reservations to keep seating flowing smoothly
• Seat guests and manage the waitlist using the table management system, spreading tables evenly across server sections
• Answer phone calls professionally, help with reservations and questions, and give accurate information about the restaurant
• Stay in close contact with servers, bussers and kitchen staff so guests are seated on time
• Handle takeout orders and pickups as needed
• Respond to guest questions and concerns promptly and courteously
• Keep the host stand, entrance and menus clean and organized
• Follow food safety, sanitation and hygiene standards at all times

Requirements

• Previous host/hostess or food service experience preferred
• Familiarity with reservation and table management systems
• Excellent verbal communication and customer service skills
• Ability to handle multiple tasks efficiently in a fast-paced setting
• Basic math skills for managing wait times, party sizes and guest counts
• Familiarity with Toast POS systems is a plus
• Strong organizational skills and attention to detail
• Availability for early mornings, weekends and holidays

Join us in creating memorable dining experiences by combining your hospitality skills with a passion for guest service. This role offers an engaging environment where your positive attitude makes all the difference!

Benefits

• Employee discount
• Flexible schedule

Work Location: In person